Main

You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.

Brown the meat first for better flavor in this chicken tagine recipe.

The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.

Fennel adds an aromatic note to this crab soup recipe.

This lamb-version of the Cincinnati chili recipe is thinner than your average chili, packed with aromatic spices like allspice and cinnamon, and layered on top of spaghetti.

Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.

Bitter mizuna leaves work excellently with this vegetarian stir-fry.

This salad from Street in Los Angeles is inspired by Vietnamese green papaya salad.

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.