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Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade. 
This simple boiled crawfish recipe kicks it up a notch for shrimp cocktail lovers.
This oxtail recipe is hearty and perfect on pasta.
Sweet and savory never made a finer match.
Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.
The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.
Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.
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