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4.0
(4.15)
4.0
(3.92)
Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.
3.6
(3.64)
This simple boiled crawfish recipe kicks it up a notch for shrimp cocktail lovers.
This oxtail recipe is hearty and perfect on pasta.
4.3
(4.34)
Quick
Sweet and savory never made a finer match.
4.0
(4.03)
Don't have 60 minutes to roast a root vegetable for this tilapia recipe? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.
3.0
(3)
The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.
Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.
4.0
(4.22)
4.0
(4.01)