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This lovely dessert must be chilled at least two hours (or up to one day) before serving.
This New York-style cheesecake–with a hidden layer of sweet peach compote–is an ideal do-ahead dessert. It also travels well: Just glaze the cake in its pan and chill. When ready to serve, release the sides, then top the cake with fresh peach slices. Begin preparing this at least one day in advance.
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