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Berry-Yogury Smoothie

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Recipe information

  • Yield

    2 Servings

Ingredients

1

cup frozen unsweetened raspberries

1

cup frozen unsweetened blackberries

1

8-ounce container vanilla yogurt

1

cup reduced-fat (2%) milk

3

tablespoons honey

1

teaspoon grated orange peel

1

teaspoon vanilla extract

Large pinch of ground cinnamon

Need to make a substitution?

Preparation

  1. Combine all ingredients in blender. Blend until thick and smooth, about 2 minutes. Pour into 2 large glasses and serve immediately.