Corn Soup with Potatoes and Smoked Ham

Name: Corn Soup with Potatoes and Smoked Ham
Yield: Makes 8 Servings
Ingredients: 1/4 cup lard; 1 1/2 cups diced smoked ham steak (about 8 ounces); 1 cup chopped white onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, chopped; 2 cups fresh corn kernels (cut from about 4 ears of corn) or 2 cups frozen corn kernels; 1 10-ounce smoked ham hock; 1 medium Yukon Gold potato, peeled, cut into 1-inch pieces; 5 cups water

By Douglas RodriguezPhotography by Pornchai Mittongtare

April 30, 2006

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