Recipe information
Yield
Servings
Ingredients
1
pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces
1
/4 cup low-sodium soy sauce
1
/4 cup fresh lemon juice
1
tablespoon ground cumin
8
small bamboo skewers
16
cherry tomatoes
1
small onion, cut into 16 small pieces
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Preparation
Step 1
Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.
Step 2
Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 200 Fat (g) 7 Sodium (mg) 663 Cholesterol (mg) 76