This is a perfect breakfast for those mornings when you want to slow down a little and make a nice, hot meal. And because you can easily freeze these waffles and pop ’em in the toaster to reheat, they’re also great for mornings that aren’t slow!
Recipe information
Yield
4 servings
Ingredients
1
1
1
2
3
1
2
1
1
½
Need to make a substitution?
Preparation
Step 1
Combine all of the ingredients except the pecans in a blender or food processor and blend until relatively smooth (there may still be some lumps; that’s okay). Fold in the pecans.
Step 2
Preheat a waffle iron to medium heat and grease with cooking spray. Pour about ¾ cup of the batter into the center of the waffle iron. Press closed and cook until the waffle is golden brown and the edges are slightly crisp, 3 to 4 minutes. Flip and repeat on the other side. Serve warm topped with pecans and a drizzle of maple syrup, if desired.
