Name: Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens
Yield: 6 main-course
Ingredients: 1/2 cup extra-virgin olive oil; 4 garlic cloves, chopped; 3/4 teaspoon dried crushed red pepper; 8 large leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn; 4 large leaves Swiss chard, stems cut from leaves and discarded, leaves coarsely torn; 4 large leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn; 1/2 pound thinly sliced prosciutto; 40 large littleneck clams (about 8 3/4 pounds), scrubbed; 1 pound spaghetti; 1 lemon, halved; 1/2 cup chopped fresh parsley

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