Name: Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes
Yield: 2 Servings
Ingredients: 1 1/2 pounds broccoli, cut into florets; 1/2 pound dried linguine; 5 tablespoons olive oil; 2 medium garlic cloves, minced; 1/8 teaspoon dried red pepper flakes; 2 tablespoons fresh lemon juice; 1/3 cup freshly grated Parmesan cheese plus additional for serving; 1/4 cup pine nuts, toasted

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