Pasta with Grilled Vegetables and Feta

Name: Pasta with Grilled Vegetables and Feta
Yield: 6 Servings
Ingredients: 1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices; 3 bell peppers (1 yellow, 1 orange and 1 red) seeded, cut into 3/4-inch-thick strips; 1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact; 1 12-ounce package cherry tomatoes; 2 tablespoons chopped fresh oregano, divided; 1 pound castellane (long oval shells) or penne pasta

By Bon Appétit Test KitchenPhotography by Gemma Comas

June 30, 2006

Image may contain Plant Food Dish and Meal

Recipe notes