Recipe information
Yield
Makes about 4 1/2 cups Servings
Ingredients
3
pounds ripe tomatoes, halved, seeded, chopped
3
/4 cup (packed) chopped fresh basil
3
tablespoons fresh lime juice
2
garlic cloves, pressed
3
/4 teaspoon ground cumin
3
/4 teaspoon hot pepper sauce
Pinch of sugar
Need to make a substitution?
Preparation
Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.