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Search Results from January 2010 issue

46 results from Bon Appétit

Vegan Chocolate Cake With Chocolate-Orange Frosting
Vegan
Recipes
Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
Bay Laurel Panna Cotta
Easy
Pork Meatball Banh Mi
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
Recipes
Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.
Fruit and Oat Muesli
Easy
Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
Recipes
This steak recipe gets its kick from hoisin sauce.
Wild Mushroom Cakes with Avocado Pesto and Red Pepper Coulis
Recipes
These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.
Vegetable Soup with Sriracha, Lemongrass, and Tofu
Vegan
Recipes
You definitely won't miss the meat in this healthy vegetable soup. Use as much or as little sriracha sauce as you like depending on your spicy preference.
Fennel and Potato Hash
Vegan
Couscous with Fresh Cilantro and Lemon Juice
Quick
Recipes
Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
Spaghetti and Meatballs All'Amatriciana
Recipes
This is a classic spaghetti and meatballs recipe—with a big kick of spice!
Parmesan Toasts with Prosciutto and Fig Jam
Easy
Recipes
Save this parmesan toast with fig jam recipe for the kids; they'll like the sweet-salty combination of the jam, Parmesan, and prosciutto.