Search Results from March 2014 issue
Recipes
(65)
Vegan
Recipes
Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.
4.0
(3.94)
Quick
Recipes
For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.
4.0
(4.06)
Quick
Recipes
Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.
4.0
(3.78)
Easy
Recipes
Firming the beef in the freezer makes it easier to cut.
4.3
(4.33)
Recipes
Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.
4.0
(4.08)
Easy
Recipes
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)
Easy
Recipes
This warm, buttery, pull-apart bread is easy to throw together (just five ingredients) and crazy versatile.
3.7
(3.71)
Easy
Recipes
Quick and easy, this eggplant recipe gets a nutty boost from tahini.
4.0
(3.8)
Quick
Recipes
3.6
(3.55)
Quick
Recipes
4.3
(4.29)
Easy
Recipes
“Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor
3.0
(3.1)
Quick
Recipes
“A nice alternative to its fermented cousin; put this on pork chops or fish.” —Brad Leone, test kitchen manager
4.0
(3.82)
Quick
Recipes
“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor
3.5
(3.45)
Quick
Recipes
“This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor
3.6
(3.58)
Easy
Recipes
In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch friendly.
4.0
(4.03)
Easy
Recipes
Some parsnips can have a woody core, which you’ll want to cut away before cooking.
3.7
(3.73)
Recipes
Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
4.0
(4.1)
Quick
Recipes
Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.
4.3
(4.26)
Easy
Recipes
Semi-pearled farro has had some of its outer kernel removed, which allows the starch to release and create a creamy sauce while cooking.
4.0
(3.9)
Quick
Recipes
Done well, this should be crunchy, fresh, spicy, sour, and a little bit funky. Taste as you go and adjust as needed.
4.0
(3.82)
Recipes
Use prepared massaman curry paste to speed up the preparation of this massaman chicken recipe.
4.0
(3.89)
Recipes
You’ll never serve ice cream without candied peanuts again.
3.5
(3.5)
Recipes
This corned beef hash is a two-step process, but nothing about it is difficult.
4.0
(3.81)
Easy
Recipes
Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.
4.0
(3.81)