Search Results from January 2016 issue
Recipes
(70)
Recipes
Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.
4.0
(4)
Vegan
Recipes
Garlic lovers, this one’s for you.
4.6
(4.63)
Quick
Recipes
Stuck in a salmon rut? We got you. You'll never believe how easy it is to make your own sweet-salty teriyaki sauce at home, and there's no better application for it than this beyond-simple weeknight favorite.
4.4
(4.44)
Recipes
Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.
4.0
(3.94)
Vegan
Recipes
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
4.4
(4.36)
Quick
Recipes
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
5.0
(4.75)
Vegan
Recipes
A pinch of salt makes everything taste better, including savory smoothies.
5.0
(4.83)
Vegan
Recipes
Sub spinach for kale if you like.
4.0
(4.2)
Quick
Recipes
Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich.
5.0
(5)
Vegan
Recipes
Tomato paste adds sweetness and will help the dressing emulsify.
5.0
(5)
Vegan
Recipes
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
4.0
(4)
Recipes
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
4.7
(4.67)
Easy
Recipes
When your beans are tender, take them off the heat and focus on the cooking liquid, doctoring it with good olive oil, salt, and pepper, tasting and seasoning it until the liquid itself is straight-up delicious.
4.0
(3.89)
Recipes
Try this roasted garlic chili sauce smeared on pork, folded into scrambled eggs, or tossed with rice.
5.0
(5)
Vegan
Recipes
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
4.3
(4.25)
Recipes
This steak, with lentils, squash, pesto, almonds, and marinated feta, will be unlike anything you've ever tried before. In a good way.
Recipes
The not-so-secret formula behind Sweetgreen and other DIY salad spots? And the key to making this smoked salmon recipe? It's called mise en place. Prep the components in advance, then put it all together later.
Recipes
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner.
5.0
(5)
Vegan
Recipes
Give an hour to prepping these components, and thank yourself all week long.
Quick
Recipes
Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.
Vegan
Recipes
Try this as a side, a snack, in a frittata, folded into a grain salad, in a hash with bacon, etc. etc. etc.
5.0
(5)
Vegan
Recipes
Try this versatile sauce tossed with cooked soba noodles or drizzled over seared salmon, and you've got an impressive dinner on the table in no time.
5.0
(5)
Recipes
Try this drizzled over roasted potatoes or as a sub for mayo in chicken salad.
3.3
(3.33)
Vegan
Recipes
Try this alongside a chicken cutlet, on a turkey sandwich, or thrown into a stir-fry.
3.5
(3.5)