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magazine belgian leek tart with aged goat cheese
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(34)
Easy
4.5
(4.45)
Easy
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The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
4.0
(4)
Quick
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Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
4.0
(3.78)
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Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
4.3
(4.32)
3.4
(3.42)
Quick
Recipes
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
5.0
(5)
5.0
(5)
Easy
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Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.
3.4
(3.38)
Recipes
Recipes
These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
3.0
(3)
Quick
3.0
(3)
Easy
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You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Recipes
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
Quick
4.0
(4.1)
4.5
(4.5)
Easy
4.7
(4.65)
4.0
(4)
5.0
(5)