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magazine belgian leek tart with aged goat cheese
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Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
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These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com.
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The humble leek gets dressed up with a bright tarragon vinaigrette, a boiled egg, and toasted hazelnuts.
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Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make.
4.3
(4.32)
