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magazine braeburn apple and walnut haroseth
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Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
4.3
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Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
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If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Tillamook Sharp Cheddar adds a tangy twist to these sweet-and-savory hand pies from chef and restaurateur Michael Scelfo of Longfellow.
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Haroseth, a fruit and nut paste that symbolizes the mortar used to build the pyramids, is one of the six elements on the seder plate.
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Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
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Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
4.0
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
4.5
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This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
4.4
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
3.0
(2.85)