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magazine braeburn apple and walnut haroseth
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
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Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.
4.3
(4.25)
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Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.
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(4.53)
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Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
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This easy pie is the perfect marriage of apple crumble and apple pie, because you shouldn’t have to choose.
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(4.35)
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Apple crumble meets classic apple pie in this best-of-both-worlds dessert with homemade pie crust, crunchy crumble topping, and a supremely appley filling.
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This irresistible fall treat is studded with spiced apples and draped in cider caramel.
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If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
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Tillamook Sharp Cheddar adds a tangy twist to these sweet-and-savory hand pies from chef and restaurateur Michael Scelfo of Longfellow.
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This apple cake is the poster child for fall.
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
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Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.
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A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
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This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.
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(4.24)
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Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even.
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Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.
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(3.82)
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Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
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From crumbly pies to the classic lattice top, these apple pies will get you baking all fall
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For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
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With some store-bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep-fried apple pie.
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