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magazine horseradish cream
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(81)
Easy
Recipes
This spread is definitely horseradish-forward. If you’re not sure if that’s your thing, start with half the amount.
Quick
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Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Quick
Recipes
1.0
(1)
Vegan
Recipes
Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
2.0
(2)
Easy
Recipes
3.7
(3.7)
Quick
4.0
(4.1)
Recipes
Easy
Recipes
Easy
3.0
(2.8)
Recipes
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
5.0
(4.85)
Recipes
Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. The dressing will be milder if you use fresh horseradish, or sharp and a tad spicy if you use prepared.
5.0
(5)
Quick
Recipes
Use this dressing to punch up sturdy greens such as escarole or radicchio.
4.0
(4)
Easy
Recipes
This velvety pound cake is versatile; serve it with ripe summer berries or a warm fruit compote.
4.0
(4.23)
Easy
Recipes
If you have a metal loaf pan, use it; it will conduct cold more efficiently than glass, reducing the time it takes to freeze this mixture.
2.0
(2)
Easy
Easy
Recipes
Beef tenderloin is our choice cut for this roast beef recipe.
4.0
(3.91)
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Quick
Recipes
This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.
3.4
(3.39)
Recipes
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.
3.5
(3.5)
Recipes
This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.
4.0
(3.89)
Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)
Quick
Recipes
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)