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magazine horseradish cream
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(83)
Easy
Recipes
This spread is definitely horseradish-forward. If you’re not sure if that’s your thing, start with half the amount.
Quick
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Throw this spread together a day in advance—the flavors will meld and intensify as it sits.
Quick
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1.0
(1)
Easy
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3.7
(3.7)
Easy
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Recipes
Vegan
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Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.
2.0
(2)
Quick
4.0
(4.1)
Easy
3.0
(2.8)
Easy
Quick
Recipes
Quick
Recipes
Use this dressing to punch up sturdy greens such as escarole or radicchio.
4.0
(4)
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Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. The dressing will be milder if you use fresh horseradish, or sharp and a tad spicy if you use prepared.
5.0
(5)
Easy
Recipes
Beef tenderloin is our choice cut for this roast beef recipe.
4.0
(3.91)
Recipes
If you have a metal loaf pan, use it; it will conduct cold more efficiently than glass, reducing the time it takes to freeze this mixture.
2.0
(2)
Easy
Recipes
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.
3.5
(3.5)
Quick
Recipes
This spread is cheesy, tangy, and a little spicy. Serve with plenty of crackers.
3.4
(3.39)
Quick
Recipes
2.0
(2)
Quick
Recipes
This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC.
4.0
(3.81)
Recipes
This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.
4.0
(3.89)
5.0
(5)
Recipes
Vegan
Recipes
3.0
(2.9)