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magazine simple candied orange peel
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3.6
(3.59)
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
4.4
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
5.0
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These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
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A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.
4.7
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For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.
5.0
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
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Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
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Plus: the secret ingredient for a much creamier flavor.
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Vegan
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“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
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4.0
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No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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We’re over having to carefully cut the peels off citrus before slicing them; simply peeling them first keeps their natural shape intact and saves time.
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Culture
These repugnant candies should do the trick (or treat)
3.7
(3.7)
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This citrus cake is decorated with thin slices of candied orange peel. If you have any left over, roll them in sugar and dip in melted icing for a sweet treat.
3.7
(3.7)
Easy
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The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.
4.0
(3.92)
