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magazine simple candied orange peel
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Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.
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For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.
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Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.
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These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
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Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
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Plus: the secret ingredient for a much creamier flavor.
Vegan
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“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
4.0
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5.0
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Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
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