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magazine smoked tea infused chocolate pots de creme
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If you like darker chocolate, feel free to use something with a high percentage of cacao here. Milk chocolate works too, if that’s your thing.
3.0
(3)

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The cinnamon simple syrup is equally tasty in hot chocolate or Chai tea.
4.0
(4.09)

Easy
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This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
4.0
(4)

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A fruity black tea and bourbon punch that’ll start any dinner party off on the right foot.
5.0
(5)

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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
3.7
(3.7)

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Sorenson uses locally made House Spirits coffee liqueur, made with Stumptown beans, in this cold-brew cocktail. It’s delicious, but hard to find outside of Oregon. In its place, use any other coffee liqueur.
3.4
(3.44)

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Otherwise known as the triple-threat chocolate cookie: melted, chopped, and drizzled. You’re welcome.
3.4
(3.38)

Easy
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Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.
5.0
(4.87)

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Refreshing! And potentially debilitating, so be careful.
4.0
(3.75)

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Lifestyle
If life is like a box of chocolates, we'll take ours with CBD.

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Praline, a southern candy, forms the top of this showstopping cake.

Easy
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Want even more truffles? Right this way, please.
3.7
(3.7)

5.0
(5)

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In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
5.0
(4.78)



