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magazine triple pepper t bone steaks
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(78)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Quick
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Recipes
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
3.6
(3.6)
Easy
Recipes
This rub works on just about any cut (in fact, it’s served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
4.3
(4.25)
Recipes
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
5.0
(5)
Easy
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3.5
(3.47)
Easy
5.0
(4.84)
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Easy
Quick
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4.0
(4.1)
5.0
(5)
Quick
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For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
5.0
(5)
Recipes
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
4.0
(3.82)
Easy
Recipes
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
4.6
(4.6)
4.5
(4.5)