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recipes 2007 09 baked trout with shiitake mushrooms tomatoes and ginger
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The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
4.0
(4.24)

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You can substitute whitefish or hot-smoked salmon for the trout.
4.0
(4.09)

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Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.
4.3
(4.3)

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If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)

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4.0
(4.2)

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These glazed dried shiitake mushrooms are addicting. You've been forewarned.
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(4)

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4.4
(4.4)

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If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
3.5
(3.49)

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4.0
(4.2)

4.7
(4.67)

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Look for pea shoots at the farmers’ market or at Asian markets (though any tender green will work in a pinch).
3.7
(3.67)

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Hot-smoked salmon would also work well in this crunchy, surprisingly light fall salad.
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(3)

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A super healthy way to start the day.
4.4
(4.4)

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4.3
(4.33)


