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recipes 2007 09 baked trout with shiitake mushrooms tomatoes and ginger
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If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
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The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
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You can substitute whitefish or hot-smoked salmon for the trout.
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Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.
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This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
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If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
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The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms.
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These glazed dried shiitake mushrooms are addicting. You've been forewarned.
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A super healthy way to start the day.
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Look for pea shoots at the farmers’ market or at Asian markets (though any tender green will work in a pinch).
3.7
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Hot-smoked salmon would also work well in this crunchy, surprisingly light fall salad.
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This open-faced sandwich provides a twist on your usual lunch by using smoked trout. Adding fresh lemon juice helps balance out all the heavier flavors. This recipe is part of our lunch for a week series; check out the rest for the remaining days here.
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Chef John Fleer, Rhubarb, Asheville, NC, and his family enjoy indoor picnics with brandade (made here with a shortcut: smoked trout) and store-bought fixings. “We just sit on the floor and chat and chew,” he says.
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