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recipes 2013 08 quinoa salad with peaches and pickled onions
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(76)
Quick
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Feel free to use cooked bulgur, barley, or couscous instead of quinoa.
4.3
(4.32)
Easy
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A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
4.0
(4.2)
Vegan
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Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial.
3.0
(3.07)
Quick
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ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
3.6
(3.62)
Vegan
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This is the future of fruit salad—with avocado, herbs, a little spice, and peak season peaches.
4.7
(4.73)
Quick
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A super healthy way to start the day.
4.4
(4.4)
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Quick
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This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.
4.0
(3.86)
Quick
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Crunchy cucumbers can become a full-on dinner once you lean on pantry staples like seeded crackers to bring in the texture and fun.
4.7
(4.73)
Quick
4.0
(4)
Quick
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Basically like eating a nutty rainbow.
4.0
(4.24)
Quick
5.0
(5)
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Muffins! Burgers! Okay, yes, salads!
Quick
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You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
4.4
(4.43)
Easy
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Who says gremolata has to have parsley and lemon? No one who’s tried this crunchy Thai-influenced pea salad recipe.
4.3
(4.33)
Quick
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Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
3.7
(3.7)
Easy
4.0
(3.96)
Quick
4.0
(4)
Quick
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For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
Quick
Recipes
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.4
(4.43)
Easy
Recipes
The ideal bring-to-your-friend's-dinner-party salad.
4.7
(4.74)