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recipes fasteasyfresh 2008 03 potato greens and goat cheese quesadillas
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(44)
Easy
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We love the unexpected combination of potato and goat cheese in this quesadilla recipe.
3.3
(3.3)
Quick
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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
5.0
(5)
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Use whatever sturdy greens you have on hand to create this simple but satisfying side.
4.6
(4.57)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Not to break your heart or anything, but good luck finding Toma, a cow’s-milk cheese. We didn’t just go rogue: Chef Cámara okayed the cheddar substitute.
4.0
(4)
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No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
4.0
(4)
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Think of this recipe as your favorite bacony wedge salad reimagined as an additive party snack.
5.0
(5)
5.0
(5)
4.7
(4.67)
Quick
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Pre-dinner snacks serve two purposes: They should be salty enough to encourage cocktail drinking but have enough heft to temper the alcohol’s effects. These deliver on both fronts.
4.3
(4.33)
Easy
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You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
3.0
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3.0
(3.22)
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