Easy

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

The briny juices from the clams help to flavor this brothy sauce—the fresher the clams, the better the dish.

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This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

Leftovers are best a day after cooking the fish.