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Red Bell Pepper and Tomato Salad

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Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

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Cauliflower-Leek Kugel with Almond-Herb Crust

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Spring Vegetable Fricassee with Saffron Cream

4.0

(4)

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Smoked Fish with Fennel and Arugula Salad

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Almond-Lemon Torte with Fresh Strawberries

4.0

(3.84)

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Lima Bean Puree

5.0

(5)

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Chilled Watercress Soup with Onion Cream

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Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

4.0

(3.92)

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Parsley-Sage Matzo Balls

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Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

4.0

(4.1)

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Spiked Blackberry Coulis

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Sour Cream-Horseradish Mashed Potatoes

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Bread Stuffing with Crawfish, Bacon, and Collard Greens

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Rustic Bread Stuffing with Bell Pepper and Fresh Thyme

3.0

(3)

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Turkey Chowder with Wild Rice, Crimini, and Pancetta

5.0

(5)

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Gingered Cranberry and Kumquat Relish

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Savory Bread Pudding with Mushrooms and Parmesan Cheese

4.0

(4.07)

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Hoisin-Marinated Pork Chops

Note that the chops need to marinate for at least three days, so begin preparing this dish—inspired by Chinese char siu—well in advance.

4.0

(4)

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Creamed Spinach Deluxe

4.6

(4.57)

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Daikon, Carrot, and Broccoli Slaw

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Sautéed Pea Tendrils with Garlic

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Plymouth Rock and Roll

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Bratwurst with Apples, Onion, and Sauerkraut

3.4

(3.38)

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