One-Pot Meals

This shrimp boil recipe uses lots of spices—but don't worry; you probably already have most in your pantry.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

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This pinto beans recipe can be made vegetarian by omitting the bacon. A final flourish of sharp Cotija cheese, cilantro, and pickled onions adds color and texture.

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In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.

Brown the meat first for better flavor in this chicken tagine recipe.