One-Pot Meals

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main course.

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

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Expedite the cooking process by using red curry paste and store-bought peanut butter.