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In this recipe, ponzu sauce—a tangy soy sauce with citrus—makes tofu shine. It combines with pistachios and mayonnaise in an unexpected, creamy, delicious way.

This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.

For this sardine spread recipe, you want oil-packed sardines (they have more flavor).

Also known as Korean-style or cross-cut short ribs. We fell in love with this bone-in cut at Korean BBQ joints and are therefore partial to its Korean name (and flavor possibilities). Buy 2 pounds of cross-cut short ribs, each sliced lengthwise about ⅓ inch thick.

This healthy fruit smoothie recipe is packed with peaches, grapefruit, orange, banana, and strawberries. But any fruit you have on hand will work, too.