Sheet-Pan Dinners

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.

There are as many stromboli fillings as there are pizza toppings. Feel free to improvise, but don’t use too many wet ingredients in this stromboli recipe, or the dough will be gummy inside.

A little bit of sweetness makes these especially appealing to pint-size palates.

In this Indian-spiced cauliflower recipe, try your hardest not to dye everything in your kitchen yellow from turmeric.

This polenta is the perfect match for a fresh and summery tomato-basil sauce.

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Marinate thinly-sliced mushrooms to create a simple, fresh salad.

Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.