Weeknight Meals

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Chicken Skewers with Tarragon-Pistachio Pesto

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Coconut Jasmine Rice

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Tortellini with Italian Sausage, Fennel, and Mushrooms

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Sautéed Scallops with Sweet Chili-Lime Butter

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Chicken Cutlets with Romesco and Serrano Cracklin's

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Coriander-Crusted Steak with Miso Butter Sauce

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Spaghetti with Olives, Kale, and Cherry Tomatoes

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Linguine with Tuna, Arugula, and Lemon

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Moroccan Carrot Salad

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Beef, Shiitake, and Snow Pea Stir-Fry

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Trout Fillets with Mint Pipián

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Eggplant Marinara Flatbread

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Penne and Cauliflower with Mustard Breadcrumbs

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Quick Coq au Vin

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Fresh-Herb Dumplings

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Ziti with Roasted Zucchini

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Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes

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Campanelle Pasta with Burrata Cheese and Spinach

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Pistachio-Crusted Tofu with Ponzu Sauce

In this recipe, ponzu sauce—a tangy soy sauce with citrus—makes tofu shine. It combines with pistachios and mayonnaise in an unexpected, creamy, delicious way.

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Split Pea Soup with Smoked Sausage and Greens

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Grilled Chicken and Plantains, Jamaican-Style

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Blueberry Salad with Prosciutto and Melon

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Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta, and Prosciutto

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Linguine with Red Bell Peppers and Kalamata Olives

This linguine recipe packs a punch from salty kalamata olives and sweet red bell peppers.