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Weeknight Meals

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Seared Scallops with Bok Choy and Miso

4.4

(4.4)

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Stir-Fried Beef, Broccoli, and Yams

3.0

(3)

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Asian Noodle Salad with Shrimp

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Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

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Thai Green Curry with Seafood

4.0

(4)

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Spring Greens Sauté with Bacon and Walnuts

Bacon adds extra flavor to these spring greens
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Mahi-Mahi in Tomato-Olive Sauce

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Sautéed Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata

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Scrambled Eggs with Ramps, Morels, and Asparagus

5.0

(4.8)

Quick
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Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

3.0

(3.13)

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Saffron-Scented Couscous with Pine Nuts

4.5

(4.5)

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Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce

1.0

(1)

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Snow Peas with Toasted Almonds

Crunchy toasted almonds make crisp snow peas even more fun to eat.

5.0

(4.83)

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Dijon-Cilantro Tuna Salad on Whole Grain Bread

Quick
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Seared Salmon with Linguine and Ramp Pesto

1.6

(1.57)

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Pan-Seared Steak with Pizzaiola

5.0

(5)

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Couscous with Fennel and Pine Nuts

5.0

(5)

Easy
Recipes

Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes

3.6

(3.61)

Quick
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Potato-Wrapped Halibut with Sautéed Spinach

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Chicken and White Bean Soup with Herb Swirl

4.0

(4.04)

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Mixed Greens with Tangerines and Shaved Fennel

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Pork Chops and Sugar Snap Peas with Mint Julep Glaze

5.0

(5)

Recipes

Five-Spice Beet Soup

4.0

(3.9)

Easy
Recipes

Kale and White Bean Stew

3.0

(3.14)

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