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- Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
- Green Tea Panna Cotta with Strawberries
- Mac and Cheese with Chicken and Broccoli
- Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
- Tuna Carpaccio with Watercress Salad and Balsamic Dressing
- Braised Short Ribs with Red Wine and Pureed Vegetables
- Lemon-Spice Bread Pudding with Sautéed Peaches
- Sautéed Peaches
- Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choy
- September 2006 Table of Contents
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Momiji Oroshi
- Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
- Fingerling Potato Salad with Sherry-Mustard Vinaigrette
- Chorizo-Filled Dates Wrapped in Bacon
- Parsley Dumplings
- Pasta alla Norma
- Sautéed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
- Salmon with Beurre Rouge and Stuffed Baked Potato
- Japanese Cucumber Salad with Miso Dressing
- Chicken with Vegetables and Parsley Dumplings
- Grilled Steak with Fresh Garden Herbs
- Sesame Sauce
- Shabu-Shabu
- Apple Galette
- White Bean and Escarole Soup with Spicy Polenta
- Braised Lamb Shanks with Prunes
- Heirloom Tomato and Burrata Cheese Salad