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- Guacamole Tacos with Tomatillo and Steak Sauce
- Coeur a la Creme
- June 2007 Table of Contents
- Linguine with Spicy Leek and Tomato Sauce
- Fish Fillets in Mole Verde
- Strawberry Syrup
- Strawberry Granita with Whipped Cream
- Sticky Rice
- Roasted Shrimp with Champagne-Shallot Sauce
- Quick & Spicy Asian Pickles
- Strawberry and Blueberry Summer Pudding
- Ricotta Gnudi with Wild Mushroom and Truffle Sauce
- Salsa Verde
- Roasted Baby Red Potatoes with Rosemary
- Balsamic Roast Chicken with Arugula and Tomato Salad
- Panna Cotta Parfaits with Raspberry Compote
- Blue Lake Green Beans with Lemon and Thyme
- Mâche and Green Apple Salad with Pancetta and Almonds
- Grilled Chicken Breasts with Tomato, Olive and Feta Relish
- Grilled Short Ribs with Miso
- Sweet Pea and Artichoke Lasagna
- Pan-Grilled Lamb with Walnut-Mint Pesto
- Orzo Risotto
- Sesame Eggplant with Green Onions
- Puffed Pancake with Strawberries
- Tuscan Garlic-Pepper Toasts
- Seasoned Nori Wrappers
- Chicken with Tomatillo Sauce and Braised Fruit
- Panko Pork Cutlets with Pineapple and Ginger Salsa
- Shiitake and Chanterelle Pizzas with Goat Cheese
- Quick Chocolate-Cinnamon Mousse with Cherries
- Sausage, Sourdough, and Bell Pepper Spiedini