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- Watermelon-Cucumber Margarita
- Grilled Hot Dogs with Mango Chutney and Red Onion Relish
- Green Herb Risotto
- Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
- Blueberry Buttermilk Pancakes
- Feta Burgers with Grilled Red Onions
- Lattice-Topped Triple-Cherry Pie
- Grilled Striped Bass with Orange-Saffron Butter
- Mango-Cilantro Margarita
- Blackberry-Cinnamon Cobbler
- Greek-Style Penne with Fresh Tomatoes, Feta, and Dill
- July 2007 Table of Contents
- Linguine with Red, Yellow, and Orange Tomatoes
- Tomato-Avocado Salsa
- Herbes de Provence Rotisserie Chickens
- Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
- Chipotle Aioli
- Smokey Corn and Tomato Bruschetta
- Deviled Eggs with Horseradish and Black Pepper
- Wood-Smoked Tri-Tip with Sicilian Herb Sauce
- Raspberry-Nectarine Parfaits with Warm Peach Sabayon
- Open-Face Lamb Burgers with Pistachio-Apricot Relish
- Arugula Salad with Heirloom Tomatoes and Red Onion
- Grilled Zucchini and Bell Pepper Fattoush
- Trout with Tarragon Butter
- Provencal Chicken with Tomatoes, Olives, and Basil
- Barbecued Pork Sandwiches with Pickled Red Onion
- Pineapple-Chile Margarita
- Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
- Salmon with Horseradish Green Goddess Sauce
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Blackberry-Thyme Margarita
- Wild Blueberry Pie with Almond Crumble Topping