Skip to main content- Hazelnut Macaroon and Strawberry Tart
- White Asparagus and Morel Sauté
- Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
- Chilled Watercress Soup with Onion Cream
- Apple, Goat Cheese, and Honey Tartlets
- Saffron Chicken Broth with Spinach Matzo Balls
- Almond-Lemon Torte with Fresh Strawberries
- Lima Bean Puree
- Chocolate, Walnut and Prune Fudge Torte
- Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
- Maple-Walnut Espresso Torte
- Spiked Blackberry Coulis
- Parsley-Sage Matzo Balls
- Chicken Tagine with Spring Vegetables
- Cauliflower-Leek Kugel with Almond-Herb Crust
- Halibut with Carrots, Fennel, Lemon, and Garlic
- Sweet-and-Sour Brisket with Shallots and New Potatoes
- Spring Vegetable Fricassee with Saffron Cream
- Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces
- Smoked Fish with Fennel and Arugula Salad
- Seared Wild Salmon with New Potatoes and Dijon Broth
- Chocolate-Mint Brownie Cake
- Rhubarb Lattice Pie with Cardamom and Orange
- Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
- Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
- Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
- Frozen Mocha Cake with Chocolate Ganache Glaze
- Don't Try This Cocktail At Home