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- Figs with Honey-Orange Mascarpone and Pistachio Brittle
- Quick Coq au Vin
- Beef, Shiitake, and Snow Pea Stir-Fry
- White Chocolate Mousse with Pomegranate Granita
- Sweet Potato Biscuits
- Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
- Cappuccino Cheesecake Bars
- Trout Fillets with Mint Pipián
- Bulgur, Garbanzo Bean, and Cucumber Salad
- Quick Recipes for October
- Eggplant Marinara Flatbread
- Penne and Cauliflower with Mustard Breadcrumbs
- Lamb Chops with Red Onion, Grape Tomatoes, and Feta
- Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
- Celery and Pear Bisque
- Swordfish with Olive, Pine Nut, and Parsley Relish