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• Burrata, Strawberry, and Basil Salad
• Lemon-Roasted Potatoes
• Bagna Cauda Dip with Assorted Vegetables
• Rhubarb Tarts
• Sliced Baguette with Radishes and Anchovy Butter
• Radish, Arugula, and Red Onion Salad with Tangerines
• Chickpea Salad with Lemon, Parmesan, and Fresh Herbs
• Grape Leaves with Bulgur and Mint
• Pea Puree with Shrimp and Scallops
• Spicy Pork with Asparagus and Chile
• Walnut and Pistachio Baklava
• Chicken and Carrot Stew
• Pea and Radish Salad with Goat Cheese
• Braised Veal Shoulder with Gremolata and Tomato-Olive Sauce
• Strawberry and White Chocolate Mini Cheesecakes
• Carrots with Caramelized Ginger
• Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
• Sautéed Chicken and Radishes with Mustard and Tarragon
• Roasted Fennel, Carrots, and Shallots
• Soba Noodle Salad with Salmon and Asparagus
• Bacon and Leek Risotto with Poached Egg
• Spring Greens with Smoked Fish and Herbed Aioli
• Zucchini Keftedes with Feta and Dill
• Roasted Radishes with Brown Butter, Lemon, and Radish Tops
• Chilled Leek Soup with Lemon-Dill Yogurt
• Pistachio and Dried Fruit Haroset
• Roast Salmon with Sweet Chipotle Glaze and Hominy Puree
• Olive Oil-Mashed Potatoes with Spinach and Basil
• Beef Tenderloin with Rhubarb and Red Wine
• This Dessert Sucks
• food52's Best Recipe with Fresh Ricotta
• Supermarket Standoff