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Mark Thomas

Chocolate Peppermint Stars

Braised Fennel with Lemon

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

White Chocolate, Cranberry, and Macadamia Nut Cookies

Brussels Sprouts with White Beans and Pecorino

Gingerbread Trees with Juniper Berry Glaze

Cauliflower and Broccoli Flan with Spinach Béchamel

Duck Stuffed with Chicken Liver, Candied Orange, and Pears

Ravioli Filled with Radicchio

Cream Cheese Crostata with Orange Marmalade

Frozen Mocha Cake with Chocolate Ganache Glaze

Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Cranberry-Apple Crisp with Oatmeal Streusel Topping

Chai-Spiced Cheesecake with Ginger Crust

Hue Beef Noodle Soup

This hue beef noodle soup recipe gets a huge boost of flavor from shrimp paste and fish sauce.

Mini Star-Anise Scones

Apple, Potato, and Onion Gratin

Grilled Salmon Fillets with Creamy Horseradish Sauce

Lemon and Toasted-Coconut Meringue Pie