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Marie Simmons

Barley and Roasted-Vegetable Soup

Potato Pancakes with Chunky Vegetable Stew

Baked Penne with Broccoli and Three Cheeses

Mushroom and Black Bean Burritos

Coconut Curried Tofu with Green Jasmine Rice

Chicken Thighs with Squash, Yams, and Dried Apricots

Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios

Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts

Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens

Mushroom and Gruyère Bread Pudding

Baked Polenta with Swiss Chard and Cheese

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Roasted Vegetable Succotash

Oranges Poached in Riesling and Rosemary Syrup

Sake-Steamed Halibut with Dilled Carrots

Lamb and Shiitake Stew with Tomato-Chianti Sauce

South-of-the-Border Coleslaw with Cilantro and Jalapeño

Curried Coleslaw with Green Onions and Currants

Enlightened Traditional Coleslaw

Asian-Flavored Coleslaw with Rice Vinegar and Ginger