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Recipes

Open-Face Bacon-and-Egg Sandwiches with Arugula

4.0

(3.8)

Quick
Recipes

Lemony Chicken Milanese with Arugula Salad

4.3

(4.25)

Quick
Recipes

Parsnip and Pear Latkes

Recipes

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

Recipes

Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Recipes

Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney

Recipes

Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce

Quick
Recipes

Crispy Tortilla Strips

Quick
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Red-Onion Mojo

Easy
Recipes

Shark and Bake

Easy
Recipes

Hanger Steaks with 125th Street Malanga Mash

Easy
Recipes

Caramelized Chocolate, Banana, and Marshmallow Sandwiches

4.4

(4.4)

Easy
Recipes

Herbed Fish Cakes with Green Horseradish Sauce

Quick
Recipes

Minted Lamb Burgers with Feta and Hummus

5.0

(5)

Quick
Recipes

Ham and Sweet Potato Hash with Fried Eggs

Recipes

Double-Corn Fritters with Dungeness Crab Crème Fraîche

Recipes

Shrimp Cakes with Chili-Lime Cream Sauce

5.0

(4.77)

Vegan
Recipes

Salad of Fresh Herbs and Greens with Fried Eggplant

Easy
Recipes

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

4.0

(4)

Quick
Recipes

Pan-Fried John Dory

3.7

(3.67)

Easy
Recipes

Cumin-Scented Beet Latkes

2.3

(2.33)

Easy
Recipes

Vanilla-Maple French Toast with Warm Berry Preserves

4.3

(4.3)

Recipes

Fontina Risotto Cakes with Fresh Chives

3.5

(3.5)

Recipes

Johnnycakes with Peekytoe Crab

Peekytoe is a Maine rock crab prized by many chefs for its sweet, delicate flavor. Dungeness crab is probably the closest substitute.

1.0

(1)

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