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Zucchini Patties with Feta

Serve this small plate (or meze) with two others—Flaky Cheese Rolls and Fresh Spinach with Garlic-Yogurt Sauce—to begin the meal, and then proceed with Tomato and Mint Salad with Pomegranate Dressing and Spicy Lamb with Charred Eggplant Puree and Pita. Don't forget the Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt to top it all off.

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Zucchini Patties with Feta

Open-Face Bacon-and-Egg Sandwiches with Arugula

Lemony Chicken Milanese with Arugula Salad

Parsnip and Pear Latkes

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce

Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney

Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce

Crispy Tortilla Strips

Red-Onion Mojo

Shark and Bake

Hanger Steaks with 125th Street Malanga Mash

Caramelized Chocolate, Banana, and Marshmallow Sandwiches

Herbed Fish Cakes with Green Horseradish Sauce

Minted Lamb Burgers with Feta and Hummus

Ham and Sweet Potato Hash with Fried Eggs

Double-Corn Fritters with Dungeness Crab Crème Fraîche

Shrimp Cakes with Chili-Lime Cream Sauce

Salad of Fresh Herbs and Greens with Fried Eggplant

Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms

Pan-Fried John Dory

Cumin-Scented Beet Latkes

Vanilla-Maple French Toast with Warm Berry Preserves

Fontina Risotto Cakes with Fresh Chives