French

french food, chicken recipes, dinner, main course, mushroom recipes, morel recipes, spring food, vegetable recipes, sauce recipes, dinner party food, chicken fat recipes, schmaltz recipes, shallot recipes, white wine recipes, chicken stock recipes, whipping cream recipes

This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.

In this classic sole Meunière recipe, lightly fried fish proves simplicity is best.

These simple buckwheat crepes taste great with sweet or savory ingredients. They're easy to master, but keep your eyes on the pan.

This NY strip steak recipe features an unbeatable olive oil-thyme-

This oxtail recipe is hearty and perfect on pasta.

These French macarons are worth the effort.

French macarons aren't hard to make—just follow to the recipe exactly and remember to breathe.