French

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce.

This easy, go-to dijon vinaigrette recipe is the perfect complement for almost any salad.

Ask your butcher for center-cut bones: You don't want the ends.

Don't even stress about wearing your arm out whisking together hollandaise. This easy blender-based recipe makes even the classic French sauce seem easy.

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This creamy, classic hollandaise sauce recipe is the perfect complement for seafood, green veggies, and of course, eggs Benedict.