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This polenta is the perfect match for a fresh and summery tomato-basil sauce.
5.0
(4.75)
Quick
In this version of the classic Middle Eastern salad, the more traditional bulgur gets swapped for the “supergrain” quinoa.
4.0
(3.92)
Easy
3.6
(3.6)
Easy
4.3
(4.3)
Quick
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
3.5
(3.5)
Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.
4.5
(4.5)
Easy
4.0
(3.9)
Quick
Quick
Quick
Quick
Quick
4.0
(3.94)
Quick
4.0
(3.76)
3.5
(3.53)
Easy
4.0
(3.77)