Nut-Free

Berries get a subtle herbal note from tea-infused whipped cream.

Pro tip: Make the spice oil a week ahead to cut your prep time in half!

Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.

Double-frying is the trick to these creamy-on-the-inside, crisp-on-the-outside potatoes. The first low-temperature fry gently cooks the potatoes through. The second dip in hotter oil browns them and crisps the outside.

Some like it hot. And those that do will absolutely love this jerk chicken recipe, which calls for heaps of Scotch bonnet (or habanero) peppers.

For this oysters Rockefeller recipe, make the filling ahead of time and you'll need only a few minutes to go from shucking to eating.