Nut-Free

Torta del Casar is a unique Spanish sheep's-milk cheese with a soft, creamy texture similar to Brie or Camembert.

The tortillas and filling are layered (instead of rolled) to reduce prep time.

There isn't a drop of alcohol in this dish—the name refers to how much you'll want to drink to combat the heat. We suggest a nice cold beer or sparkling wine. This recipe is finished with Thai basil, but you can use sweet basil if that's all you have.