Muffin

You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

It's Bring Your Kid to Work Day here at Condé Nast, so naturally we invited the children into our test kitchen for a tasting. Turns out, those pint-sized judges are pretty harsh (yet sophisticated!)

Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.

Prefer a different berry? Feel free to swap it in.