Blue Cheese

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

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A classic chopped salad recipe with diced fruit, nuts, and a honey-shallot dressing.

Walnuts, dried cherries, and sage are sprinkled between layers of Sherry-flavored cheddar and pungent Stilton. It's best to slice the apples and pears (which are served with the terrine) just before plating to prevent browning.