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Recipes

Farro Salad with Peas, Asparagus, and Feta

Quick
Recipes

Crostini with Fresh Mozzarella and Anchovy Sauce

Easy
Recipes

Marsala and Mascarpone Mousse with Pound Cake and Berries

Easy
Recipes

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Quick
Recipes

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette

Recipes

Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

Easy
Recipes

Grilled Steaks with Blue Cheese and Chiles

5.0

(5)

Quick
Recipes

Warm Mushroom and Stilton Salad

Easy
Recipes

Lemon Cheesecake with Gingersnap Crust

3.6

(3.63)

Recipes

Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting

4.0

(4.2)

Quick
Recipes

Roasted Asparagus and Arugula Salad with Shallot Vinaigrette

5.0

(5)

Recipes

Castellane Pasta with Sausage, Peppers, Cherry Tomatoes, and Marjoram

Recipes

Radicchio and Endive Caesar with Ciabatta Crisps

Quick
Recipes

Feta, Garbanzo Bean, and Eggplant Pita Sandwiches

Recipes

Toffee Crunch Caramel Cheesecake

4.4

(4.38)

Recipes

Lamb Chops with Feta and Banyuls-Cherry Sauce

Quick
Recipes

Burrata Cheese with Shaved Vegetable Salad

Recipes

Soft Tacos with Sausage and Feta

Easy
Recipes

Crushed Heirloom Potatoes

Easy
Recipes

Breakfast Polenta with Chorizo and Queso Fresco

5.0

(5)

Recipes

Celery Root Risotto and Pesto

Recipes

Porcini Fondue with Ham and Ciabatta

Recipes

Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals

Quick
Recipes

Dried Cherry and Ginger Cannoli

For best results, use fresh ricotta, which is sold at Italian delis and specialty cheese shops. Prepared cannoli shells are sold at Italian markets.
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