Cured Meat
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Rustic yellow pea soup goes upscale with a foie gras garnish.
2.7
(2.7)
Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate.
4.0
(4.15)
Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.
5.0
(4.77)
The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.
4.4
(4.39)
This rich, soufflé-like dressing derives its texture from stone-ground grits.
4.4
(4.44)
3.6
(3.59)
This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.18)
4.4
(4.35)
Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg
4.5
(4.45)
Quick
3.5
(3.54)
Easy
4.3
(4.34)