Flour
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Easy
Rice flour gives these cookies a very fine texture, an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.
3.5
(3.5)
Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.
3.5
(3.5)
Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
4.0
(4.01)
Easy
Easy
Adding whole wheat flour ups the nutritional value of the oatmeal raisin cookies and adds a nice nutty flavor to the recipe.
2.6
(2.63)
Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.
4.0
(3.91)
This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.
5.0
(4.83)
This dense quickbread is traditionally baked in empty coffee cans.
4.0
(4)
Easy
Serve this cake at brunch, or for dessert with a scoop of ice cream.
3.6
(3.6)
Don't be intimidated by homemade ice cream cake—this mint recipe is worth the effort.
3.0
(3)
Cream cheese makes this pound cake recipe extra moist.
3.6
(3.56)
This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.
4.0
(3.85)
4.0
(4.12)
4.0
(3.83)
4.0
(4.1)
Easy
4.3
(4.25)
